Fight off the winter doldrums with strong woodsy winter soups.

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lions maine

The Lion's Mane is a toothed mushroom and can be found growing wild in the Pacific Northwest and New England. Its flavor and texture is similar to crab or lobster meat: a sweet savory flavor, and meaty stringy texture. ... Dash the cooked mushrooms with a pinch of sea salt and eat them while they're hot.

califlower

It's essentially a cross between an al dente egg noodle and a mushroom. It has a mild flavor a lot like a morel mushroom that happens to go very well with red meats. My favorite way to eat a cauliflower mushroomis to simmer it in some venison or duck broth, then serve it in some more broth as a sort of consomme

lobster

The attack of the red mold actually improves the taste of these mushrooms, neither of which is valued for its flavor. And the mold improves the texture of the russula, which is very crumbly beforehand. Lobster mushroom is meaty and has a dense texture with a nutty, sweet smell reminiscent of steamed lobster.